Physical and chemical indicators:
1. Appearance: powder, powder loosing, no agglomeration, no visible impurity.
2. Color: milk yellow.
3. Odor: odor of fresh banana.
4. Ingredient: 100% natural banana.
5. Water: less then 4%.
6. Solubility: over 95%.
7. Colony-Forming units: less then 1000.
8. Salmonella: Nil.
9. Coli: Nil.

Nutrition facts of the banana raw powder: (Content per 100g:)
Protein-3.15g, Fat-1.1g,
Carbohydrate-23.5g,
Dietary fiber-10.06g,
Ca-30.6mg,
Mg-44mg,
K-529mg,
Na:6.4mg.

Application:
For drink directly: Mixing 10g of powder with 250ML hot water.
For being used as ingredient: instant beverage powder, sauce, stuffing ice cream, cake, cookie, baby food, pudding, etc.

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us for your any concerns.